Comments for Taste Affected http://tasteaffected.com deliciousness defined Mon, 06 Feb 2012 12:26:05 +0000 hourly 1 http://wordpress.com/ Comment on Bogle Chardonnay-A Love Affair by alkar http://tasteaffected.com/2011/10/14/bogle-chardonnay/#comment-48 Mon, 06 Feb 2012 12:26:05 +0000 http://tasteaffected.com/?p=95#comment-48 hi!!!

]]> Comment on I know it is Cinco de Mayo, but all I can think about is dried cherries…. by Michael Beyer http://tasteaffected.com/2011/05/05/dried-cherries/#comment-16 Thu, 16 Sep 2010 00:12:47 +0000 http://tasteaffected.com/?p=81#comment-16 Dried pears are good too. (and apples!) I make a great chicken salad with dried cherries.
http://michaelbeyer.wordpress.com/2010/09/14/roasted-chicken-salad-with-dried-cherries-and-peanuts/

]]> Comment on Rubicon Estate as presented by Sean (Shawn??) by tasteaffected http://tasteaffected.com/2011/07/03/rubicon/#comment-10 Sat, 08 May 2010 03:39:14 +0000 http://tasteaffected.com/?p=60#comment-10 There he is!! The man himself…. =)

]]> Comment on Rubicon Estate as presented by Sean (Shawn??) by Sean Green http://tasteaffected.com/2011/07/03/rubicon/#comment-9 Sat, 08 May 2010 01:13:39 +0000 http://tasteaffected.com/?p=60#comment-9 Hey! Thanks for the shout out! I’m truly humbled, and can’t wait until you come to visit with the mystery love. I do believe there will be wine involved~

Take care! I love the words!

Sean

]]> Comment on Leaves Changing Color-Time for Lasagna =) by Rubicon Estate presented by Sean (Shawn??) « Taste Affected http://tasteaffected.com/2010/11/03/pesto-lasagna/#comment-8 Tue, 04 May 2010 01:19:55 +0000 http://tasteaffected.wordpress.com/?p=33#comment-8 [...] http://tasteaffected.com/2009/11/03/leaves-changing-color-time-for-lasagna/ [...]

]]> Comment on Left Bank-A True Saga by J http://tasteaffected.com/2011/05/27/left-bank-a-true-saga/#comment-7 Sun, 27 Dec 2009 16:42:12 +0000 http://tasteaffected.wordpress.com/?p=13#comment-7 I miss Left Bank, PH, too. We heard that they were trying to expand by opening another restaurant in WC, and spent too much money on it. With the economy the way it is, that meant they had to close a couple of restaurants in order to save the others. Don’t know if that’s true or not. But we don’t have a lot of good restaurants out here, mostly mediocre, so I really miss Left Bank. And I am snooping around, trying to find a recipe for that yummy fondue. Mmmm.

]]> Comment on Hello world! by Dad http://tasteaffected.com/2009/10/26/hello-world/#comment-6 Mon, 09 Nov 2009 03:27:26 +0000 #comment-6 Your memory failps you. It was my sauce, I preped the noodles and grated all the cheese. It was My recipe not Mimi’s

]]> Comment on Leaves Changing Color-Time for Lasagna =) by tasteaffected http://tasteaffected.com/2010/11/03/pesto-lasagna/#comment-5 Wed, 04 Nov 2009 00:12:36 +0000 http://tasteaffected.wordpress.com/?p=33#comment-5 I know, I can’t believe I typed it either =). And yes, this IS that very same garlic bread. mmmmm

]]> Comment on What?! Never Heard of Cowgirl Creamery?!! by tasteaffected http://tasteaffected.com/2010/05/29/cowgirl-creamery/#comment-4 Wed, 04 Nov 2009 00:11:56 +0000 http://tasteaffected.wordpress.com/?p=19#comment-4 Awesome tip, Liv!!

]]> Comment on What?! Never Heard of Cowgirl Creamery?!! by Olivia http://tasteaffected.com/2010/05/29/cowgirl-creamery/#comment-3 Tue, 03 Nov 2009 23:38:57 +0000 http://tasteaffected.wordpress.com/?p=19#comment-3 Just to add to your excellent review, if anyone tries Mt. Tam, sometimes if it’s too fresh, the center will still be hard and you don’t get that ripened gooey richness. I’ve been advised to let it ripen in a wine fridge for a few days, or I’m sure you could a little longer in the regular fridge. But the wait is well worth the outcome. And, the recipe title is more than fitting and far from an embellishment!

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